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Key Technology Changes Can Help You Win

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As seen in Modern Restaurant Management

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The ingrained customer behavior over the past year, delivery, mobile orders, curbside pick-up, will likely continue. The pandemic effectively accelerated trends in how restaurants interact with customers. And that’s where restaurants can pivot to focus on growth, not just cutting expenses.

How? By improving customer loyalty and increasing revenue through the smart use of technology from the public-facing part of the business all the way to the back-of-house prep, sourcing, and staffing.

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  • Restaurant & Foodservice
  • Supply Chain
  • Technology

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